Freeze-drying is a dehydration process used to preserve perishable materials, keeping the structure intact and thereby retaining its natural nutrients, taste, texture, color and aroma.
This technology freezes the material, then reducing the pressure and adding heat to sublimate the frozen water in the material to evaporate. When rehydrate, the original product retains its natural form.
Freeze-dried products can be made available in Powder, Granules, Cubes, Slices, and Chunks as per requirement
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The preparation method is even simpler than your instant noodles and comes with a long shelf life. All you need to do is add some boiling water and wait, so you have hot home food, with flavors of your country’s soil.
Don’t forget to pick up a dozen of To-go meals, to keep your taste buds connected to your mother’s food and to save yourself from nostalgia over home cooking. And don’t worry about the baggage it’s too light and won’t take much space.
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It reduces the weight of the product, which makes it easier to transport the material with convenience.
A freeze dried product can be stored for longer time-period without any additives and preservatives. This also makes the product safe for consumption.
A freeze-dried product maintains its appearance, taste, texture and nutritional content.
Freeze-drying helps in preservation of temperature-sensitive products especially of biological origin.
It improves storage life and helps in improved marketing of the product.
It can be easily rehydrated with water/milk, which in turn saves time.
|Benefit||Freeze Dried||Air Dried||Infused||Drum Dried|
|No Sugar Added|
|No Sulfur Added|
|Highest nutrient retenation|
|Highest nutrient density|
|Highest flavor intensity|
|Longest shelf stability|
|Range of applictaions|
|Retains form of original|
|Highest color retention|
|# Of Pieces Per Kilogram|
Source: 2013 USDA nutrition database; Industry data
Instant Meals & Soups, eg: Butter Chicken, Paneer Butter Masala, Dal Rice, etc.
Nutraceuticals, eg: Herbal products.